As you might have known, Osaka is dubbed the kitchen of Japan and today, eating as much as we did, I must agree. We started the day with breakfast in the hotel, then coffee at the Honolulu Coffee by the river in Dotonbori. We then had grilled crab legs and a bowl of ramen each before sharing the famous Luke’s lobster roll.
We then continued our gastronomical journey in The Grand Front Osaka, starting with delicious matcha drinks and cake and Nana’s Green Tea and then proper Japanese dinner at one of the restaurants there (I had raw egg yolk rice good).
On the way back to the hotel, I stopped at one of the Takoyaki stand called Kukuru and brought a box of fresh assorted Takoyaki back to the hotel which I am going to eat right after this.
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[…] love Miso soup, especially during winter. So why not get it from Japan itself?! Even more so from Osaka, the nation’s kitchen and centre of Japanese food […]
This post makes me miss Osaka
Are those 3 meatballs in the last picture?