I’m so glad we made this trip to Bogor, the weather was perfect, and the trip left me wanting more. Bogor, see you again soon!…
Keep ReadingThe Ayers Rock Resort is an all-in-all playground for tourists. I am not a fan of such thing, but I prefer it than to sleep on the ground.…
Keep Reading"Uluru! This is it! We are on a pilgrimage, the Australian way". I told Jik at the airport while waiting for our flight to Ayers Rocks.…
Keep ReadingDōtonbori might be the one neighbourhood in the entire Japan where I have eaten most, even compared to the more famous ones in Tokyo.…
Keep ReadingTakayama, with its people and blossoming Sakura, greets me Ohayōgozaimasu. It's one of my favourite cities in Japan, after Kyoto and Tokyo.…
Keep ReadingWe are inside a bullet train, called the Thunderbird, that’s taking us from Osaka to Kanazawa. And the train is spacious enough for me to write.…
Keep ReadingWell, I am writing this from our ryokan in Kyoto. It is my second time in the city that I claimed to be my favourite place in the world. And as hard as it’s for me to admit, I didn’t enjoy Kyoto as much as I had the first time around.…
Keep ReadingAs you might have known, Osaka is dubbed the kitchen of Japan and today, eating as much as we did, I must agree. We started the day with breakfast in the hotel, then coffee at the Honolulu Coffee by the river in Dotonbori. We then had grilled crab legs and a bowl of ramen…
Keep ReadingAfter more than a day of travelling, we finally arrived in Japan. So far, I have had a beef bowl in Yoshinoya and checked in to the hotel.…
Keep ReadingI am on a plane to Japan. They served authentic Japanese cuisine: bento rice and soba noodle. Both meals were Oishi! If the food on the SQ flight back from here tastes like today, I am looking forward to another gastronomical experience in the air in ten days. Oh, next ten days feel so…
Keep ReadingWe reached Singapore a couple of hours behind schedule. So we headed straight to the food court for some chicken rice and teh-o.…
Keep Reading