Happy Diwali, Happy Halloween, and Happy Diwaloween. Also, Samhain and Beltane greetings! What an auspicious day today is!! I am writing this from seat 36D, middle row, in the middle of Economy Class of GA 717 – on my way to Jakarta to celebrate Diwali with the fam. Celebrating as many Diwali as I…
Keep ReadingMy Singapore weekend officially started when the boarding officer, Tracy, asked me whether I was just stopping over on my way to Indonesia.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI fell completely in love with Ronny Chieng: The International Student TV Show after watching an entire episode dedicated to the egg-tarts.…
Keep ReadingHere are random snippets of my life this month: We went to Tasmania, visited the Museum of Old and New Art, chili-tasted at Salamanca Market, ate countless fresh oysters and drove to a small town called Ross, where Kiki’s original bakery is located as a tribute to Miaw. There were boozy road trips to Mornington Peninsula on my birthday…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI went to the Emerging Writers Festival this weekend. It has been my dream to go to this event for the longest time.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingEleven days and 999 pictures later, I am back from Japan! We touched in Melbourne last Saturday, and I spent the whole weekend recuperating from the long and tiring plane rides back home. Between then and now, I have had Nasi Lemak (Singapore Airport), Briyani, spicy Szechuan chicken, a copious amount of lavender tea, a large flat…
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