I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
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I prefer to feast on non-tapas-sized Nigerian food. It could easily be on my weekend takeaway routine in my parallel life in London.…
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If this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
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Eton Mess reminded me of Australia Pavlova, and for the same reason, I understand why the Brits love it so much.…
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I could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
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Caribbean food is a fusion of many different world cuisines, including Middle Eastern (so I wasn't completely off) and South Asian ━ explained why I took to it immediately.…
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Though not as famous as Chicken Tikka Masala, Kedgeree is another Indian cuisine the British adopted during its colonisation of India.…
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I started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
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On the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
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Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
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Fijian cuisine champions seafood, especially fish, all parts of taro, bush spice, and coconut. Also, the cooking style is understated.…
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