Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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I started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
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On the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
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Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
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Fijian cuisine champions seafood, especially fish, all parts of taro, bush spice, and coconut. Also, the cooking style is understated.…
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The thing I enjoyed the most, more than seeing how the Fijian Lovo was cooked and eating it, was sharing the feast with the village.…
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The point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
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Seeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
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First, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
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During my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
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Post-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
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