I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
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I wanted to eat bushmeat for my birthday, and I got to tick that off, so in that sense, I am glad that we went to Archipelago London.…
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In London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
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I prefer to feast on non-tapas-sized Nigerian food. It could easily be on my weekend takeaway routine in my parallel life in London.…
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If this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
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Eton Mess reminded me of Australia Pavlova, and for the same reason, I understand why the Brits love it so much.…
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I could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
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Caribbean food is a fusion of many different world cuisines, including Middle Eastern (so I wasn't completely off) and South Asian ━ explained why I took to it immediately.…
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Though not as famous as Chicken Tikka Masala, Kedgeree is another Indian cuisine the British adopted during its colonisation of India.…
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I started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
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On the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
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