Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
Keep ReadingThe British food I ate in England exceeded my expectations. It was also a (delicious) lesson to keep my prejudice in check.…
Keep ReadingPick and Cheese, the cheese train bar in London, is not something to be missed out on if you love cheese, the concept of sushi train.…
Keep ReadingI wanted to eat bushmeat for my birthday, and I got to tick that off, so in that sense, I am glad that we went to Archipelago London.…
Keep ReadingIn London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
Keep ReadingI prefer to feast on non-tapas-sized Nigerian food. It could easily be on my weekend takeaway routine in my parallel life in London.…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingEton Mess reminded me of Australia Pavlova, and for the same reason, I understand why the Brits love it so much.…
Keep ReadingI could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
Keep ReadingCaribbean food is a fusion of many different world cuisines, including Middle Eastern (so I wasn't completely off) and South Asian ━ explained why I took to it immediately.…
Keep ReadingThough not as famous as Chicken Tikka Masala, Kedgeree is another Indian cuisine the British adopted during its colonisation of India.…
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