Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingHappy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
Keep ReadingI have attended more than a few food tours, and the Sandringham Food and Spice Tour was the most fun and interactive of the lot.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingWhether it's freshly made Indian dosa or a box of Indonesian crazy rice, world cuisines - therefore cultures - seem to be within Footscray.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingI had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
Keep ReadingI am sure I have mentioned it somewhere in the blog before, but it's bears repeating: London immigrant food scene is fantastic.…
Keep ReadingHaving a high tea inside London double-decker bus means we got to see the city of London and many of its' famous landmarks.…
Keep ReadingHeavy on jet lag, we took bus no 76 to Shoreditch, walked past the back alley and went into Dishoom restaurant in London.…
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