I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep Reading
The Korean cooking class was one of the highlights of my Korean trip. It inspired me to do cooking classes during my travels.…
Keep Reading
I vouch for Bakso Bejo Korea for Indonesian Food in Seoul when you crave authentic and affordable Indonesian food in Korea.…
Keep Reading
I want to check out other street food featured on the Netflix show because if it's as good as Cho Yonsoon's Kalguksu, then we should eat it.…
Keep Reading
Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
Keep Reading
There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep Reading
Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep Reading
While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep Reading
Happy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
Keep Reading
I have attended more than a few food tours, and the Sandringham Food and Spice Tour was the most fun and interactive of the lot.…
Keep Reading
I thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep Reading