I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
Keep ReadingReading Crying in H Mart took me back to the Korean breakfast I had during my trip to Seoul. Some were new and some were not so authentic.…
Keep ReadingThe bowl Ramyun came with two eggs, half floating, half sinking beautifully in the warm dark orange liquid, ready to be shredded and slurped.…
Keep ReadingThe Korean cooking class was one of the highlights of my Korean trip. It inspired me to do cooking classes during my travels.…
Keep ReadingI vouch for Bakso Bejo Korea for Indonesian Food in Seoul when you crave authentic and affordable Indonesian food in Korea.…
Keep ReadingI want to check out other street food featured on the Netflix show because if it's as good as Cho Yonsoon's Kalguksu, then we should eat it.…
Keep ReadingWho would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
Keep ReadingThere is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep ReadingKorea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingHappy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
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