It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep ReadingIt was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
Keep ReadingI did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
Keep ReadingPrawn Tauco is my fave dish in the whole wide world, my last meal-in-prison dish. The dish she cooks first and last whenever I visit home.…
Keep ReadingI finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep ReadingLike most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
Keep ReadingI grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
Keep ReadingI need to make another stop here, or at an authentic roadside chai stall in India, to confirm whether it's really the best-tasting chai ever…
Keep ReadingIs it the subconscious mind that put resistant to toddy on my tastebud so as not drunkenly to embarrass myself in front of my in-laws?…
Keep ReadingIf you are in Melbourne, Melbourne Dumpling Walk is an great way to learn about Chinese culture while eating different types of dumplings.…
Keep ReadingRobata Japanese cooking masterclass happens only once in a blue moon, subscribe to their newsletter and book a spot when there is an opening.…
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