It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep Reading
"What is Onsen Tamago?" he followed me down the short steps. "You know, onsen egg — egg you make by boiling in the hot spring water!".…
Keep Reading
Should you eat at Rasa Rosa in Canberra if you miss Indonesian food? Maybe. But be prepared that it might not satiate your Indo food craving.…
Keep Reading
Whenever I reminisce about my Kumano Kodo Pilgrimage, a few things come to mind, and this moment in Yamaga is one of them.…
Keep Reading
Cabe, Indonesian restaurant in Tokyo, was good, but I was hoping for better. Good, but not comparable to other food I have eaten in Japan.…
Keep Reading
I was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
Keep Reading
Typing this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
Keep Reading
While in Samoa, I quickly learned and was quite disappointed that finding restaurants that serve authentic Samoan food is not easy.…
Keep Reading
I wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
Keep Reading
I don't know whether the Samoan sandwich was as delicious as I thought but the memory of the Samoan Sandwich is forever etched in my mind.…
Keep Reading
We left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
Keep Reading