Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
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Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
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I grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
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I need to make another stop here, or at an authentic roadside chai stall in India, to confirm whether it's really the best-tasting chai ever…
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Is it the subconscious mind that put resistant to toddy on my tastebud so as not drunkenly to embarrass myself in front of my in-laws?…
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If you are in Melbourne, Melbourne Dumpling Walk is an great way to learn about Chinese culture while eating different types of dumplings.…
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Robata Japanese cooking masterclass happens only once in a blue moon, subscribe to their newsletter and book a spot when there is an opening.…
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Even though they are heavily influenced by Caribbean Cuisine, due to them being neighbours, Cuban cuisine is different from Caribbean food.…
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With friendly staff, delicious snacks and a perfect ambience, Satya Chai Longue hit the trifecta of a great speakeasy.…
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Judging by the never-ending que to get chocolate-flavoured poop pancakes, I am not the only one that thinks this Poop Cafe is worth visiting.…
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