I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
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Typing this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
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While in Samoa, I quickly learned and was quite disappointed that finding restaurants that serve authentic Samoan food is not easy.…
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I wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
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I don't know whether the Samoan sandwich was as delicious as I thought but the memory of the Samoan Sandwich is forever etched in my mind.…
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We left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
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It was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
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I did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
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Prawn Tauco is my fave dish in the whole wide world, my last meal-in-prison dish. The dish she cooks first and last whenever I visit home.…
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I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
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Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
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