It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep ReadingLast night, when we had Chicken Rice at Fafa’s favorite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people in there. And it was the same when we walked around Chinatown after a meal of spicy Hunan cuisine. It got me thinking: the cuisine assimilation in Singapore…
Keep ReadingWe went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
Keep ReadingStart my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
Keep ReadingWe have been eating Thai every weekend at Thai Smile Cafe in Boat Quat that I think grants a mention on the blog.…
Keep ReadingFafa took me out for a fancy dinner to celebrate our anniversary at The Halia Singapore Botanical Garden Singapore.…
Keep ReadingI have discovered a new joy in life: Starbucks Toffee Nut Latte. It's a warm hug in a cup. It's a blessing from God.…
Keep ReadingI am, just back from spending the Diwali weekend in Jakarta, and what am I doing? Complaining about Kue Bangkit while munching on it.…
Keep ReadingI love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
Keep ReadingWe're loving the Teppanyaki diet, and let me tell you, we're nowhere near getting bored of both the food and the chef's performance.…
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