It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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I first had Okonomiyaki, the savoury Japanese pancake, at a cozy little restaurant called Warai-Warai in Kyoto, Japan.…
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At Hakone, we took the biggest cable car I have ever been in and flew to the highest heights I have ever been on. We could see Mount Fuji.…
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Fafa and I went to Alaturka, a Turkish restaurant on Arab Street for Iftar. Everything was absolutely delicious. We'll be back!…
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One of our (my) current fave dates in Singapore is to eat Singapore chilli crab at the Irvin's on River Valley Road.…
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I don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingToday, I had my first Poffertjes, a Dutch delicacy from the famous De Carrousel Pannenkoeken Amsterdam. I am living a beautiful dream.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Dinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
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These are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
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Last night, when we had Chicken Rice at Fafa’s favorite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people in there. And it was the same when we walked around Chinatown after a meal of spicy Hunan cuisine. It got me thinking: the cuisine assimilation in Singapore…
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