Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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Today, I had my first Poffertjes, a Dutch delicacy from the famous De Carrousel Pannenkoeken Amsterdam. I am living a beautiful dream.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Dinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
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These are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
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Last night, when we had Chicken Rice at Fafa’s favorite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people in there. And it was the same when we walked around Chinatown after a meal of spicy Hunan cuisine. It got me thinking: the cuisine assimilation in Singapore…
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We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
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Start my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
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We have been eating Thai every weekend at Thai Smile Cafe in Boat Quat that I think grants a mention on the blog.…
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Fafa took me out for a fancy dinner to celebrate our anniversary at The Halia Singapore Botanical Garden Singapore.…
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