I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep ReadingI had sushi for lunch today in Sushi Airways, a restaurant that resembles the plane with waiters dressed as stewards.…
Keep ReadingFollow me on Instagram @KultureKween for more recent updates.…
Keep ReadingChungmu kimbap was super lovely; the only thing I felt weird about while having it was that I was eating rice as a so-called snack.…
Keep ReadingI first had Okonomiyaki, the savoury Japanese pancake, at a cozy little restaurant called Warai-Warai in Kyoto, Japan.…
Keep ReadingAt Hakone, we took the biggest cable car I have ever been in and flew to the highest heights I have ever been on. We could see Mount Fuji.…
Keep ReadingFafa and I went to Alaturka, a Turkish restaurant on Arab Street for Iftar. Everything was absolutely delicious. We'll be back!…
Keep ReadingOne of our (my) current fave dates in Singapore is to eat Singapore chilli crab at the Irvin's on River Valley Road.…
Keep ReadingI don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingToday, I had my first Poffertjes, a Dutch delicacy from the famous De Carrousel Pannenkoeken Amsterdam. I am living a beautiful dream.…
Keep ReadingSingapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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