It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep ReadingThe impromptu Sydney food tour started with breakfast at Sydney Potts Point and ended with satisfying Kings Cross noodle box takeaway supper.…
Keep ReadingWhat I can tolerate the most about long flights is the meals come more than once and it comes with many sides. I was woken up by the smell of food at who-cares-what-time-it-is. The stewardess gave me the choices; instinctively, I chose the one with prawns. My meal had prawn curry, egg and rice,…
Keep ReadingI am waiting for my queue number to exchange my Singapore dollars for Tim Ho Wan's three BBQ buns and a bowl of congee.…
Keep ReadingAfter a few visits to the Chinese North South Cuisine restaurant, I figured out that we were both crazy about the Chongqing Spicy Chicken.…
Keep ReadingMala hotpot is originated from the Sichuan region in China and on a drier side compared to the regular hot pot.…
Keep ReadingFried Oysters Omelette might be low on the list, outshined by other Singaporean delicacies such as chilli crab, but it's worth trying.…
Keep ReadingWhen I told Fafa that I wanted to have Bali Coffee, he thought we would go to a Starbucks there, as we do here. What? Why? Arghhh… …
Keep ReadingI had sushi for lunch today in Sushi Airways, a restaurant that resembles the plane with waiters dressed as stewards.…
Keep ReadingFollow me on Instagram @KultureKween for more recent updates.…
Keep ReadingChungmu kimbap was super lovely; the only thing I felt weird about while having it was that I was eating rice as a so-called snack.…
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