It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep Reading
Almost every meal we had in Korea came with several delicious side dishes. And that could just be my favourite part of Korean food culture.…
Keep Reading
After only being in Seoul for less than 24 hours, I realized that Koreans drink lots and lots of delicious coffee. Even though they do drink tea, we had rice tea for breakfast every morning at the guest house; once we stepped outside, we saw a coffee shop on practically every corner!! Kind of…
Keep Reading
We ate like a family; her parents kept bringing food from the kitchen and adding multiple courses of a Shanghai delicacy to my plate.…
Keep Reading
I knew about Sannakji (live octopus) from a colleague who had tried it in South Korea and loved it. My knowledge of Sannakji ended with his description, but not my curiosity to try it. So when we had the chance to eat it at Noryangjin Fish Market in Seoul, I knew I had to.…
Keep Reading
Follow me on Instagram @KultureKween for more recent updates.…
Keep Reading
Fafa took me to The Song of India in Newton for an anniversary dinner. It's located in a colonial building oozing with history.…
Keep Reading
Thai food is a Summer cuisine, and Som Tum Salad is a Summer heat (season) solution and I had plenty of them this time in Thailand.…
Keep Reading
In an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
Keep Reading
I took sick leave and spent my morning in Prata Wala at Bishan Junction 8 basement for some Indian brunch and black journaling.…
Keep Reading
Australian meat pie is one of the most iconic food in Australia. Consumed as a snack, the local delicacy is a hand-sized pie filled with minced meat, cheese, and mushroom. My best friend said that meat pie is one of the must-try while in Australia. Hence we decided to visit Harry’s Café de Wheels…
Keep Reading