Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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Mala hotpot is originated from the Sichuan region in China and on a drier side compared to the regular hot pot.…
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Fried Oysters Omelette might be low on the list, outshined by other Singaporean delicacies such as chilli crab, but it's worth trying.…
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When I told Fafa that I wanted to have Bali Coffee, he thought we would go to a Starbucks there, as we do here. What? Why? Arghhh… …
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I had sushi for lunch today in Sushi Airways, a restaurant that resembles the plane with waiters dressed as stewards.…
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Follow me on Instagram @KultureKween for more recent updates.…
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Chungmu kimbap was super lovely; the only thing I felt weird about while having it was that I was eating rice as a so-called snack.…
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At Hakone, we took the biggest cable car I have ever been in and flew to the highest heights I have ever been on. We could see Mount Fuji.…
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Fafa and I went to Alaturka, a Turkish restaurant on Arab Street for Iftar. Everything was absolutely delicious. We'll be back!…
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One of our (my) current fave dates in Singapore is to eat Singapore chilli crab at the Irvin's on River Valley Road.…
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I don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
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