I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
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In an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
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I took sick leave and spent my morning in Prata Wala at Bishan Junction 8 basement for some Indian brunch and black journaling.…
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Australian meat pie is one of the most iconic food in Australia. Consumed as a snack, the local delicacy is a hand-sized pie filled with minced meat, cheese, and mushroom. My best friend said that meat pie is one of the must-try while in Australia. Hence we decided to visit Harry’s Café de Wheels…
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I, and my major hangover, woke up by knocking on the Kings Cross hotel door. “Are you okay?” Jik asked me through the crack of a chained door. “I. yes.” I could hear my throaty voice. “Breakfast?” she offered. So 15 minutes later, freshly showered and 10% sober, we stepped into the biting chill…
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The impromptu Sydney food tour started with breakfast at Sydney Potts Point and ended with satisfying Kings Cross noodle box takeaway supper.…
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What I can tolerate the most about long flights is the meals come more than once and it comes with many sides. I was woken up by the smell of food at who-cares-what-time-it-is. The stewardess gave me the choices; instinctively, I chose the one with prawns. My meal had prawn curry, egg and rice,…
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I am waiting for my queue number to exchange my Singapore dollars for Tim Ho Wan's three BBQ buns and a bowl of congee.…
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After a few visits to the Chinese North South Cuisine restaurant, I figured out that we were both crazy about the Chongqing Spicy Chicken.…
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Mala hotpot is originated from the Sichuan region in China and on a drier side compared to the regular hot pot.…
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Fried Oysters Omelette might be low on the list, outshined by other Singaporean delicacies such as chilli crab, but it's worth trying.…
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