Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
Keep ReadingIt was my first French cuisine outside of France, and I thoroughly enjoyed it. So glad I have her in my life to bring me to these kinds of things.…
Keep ReadingMalaysian food in Penang is known as one of the best food in the entire Asia region. So when you visit Penang, do eat the local food.…
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Keep ReadingI love street food. Who doesn’t love?! It’s sinfully good. The cheap and warm street food from all over the city is the best, especially on a cold night! Of all the street food I have eaten, Indonesia has the best. If you think I am biased, visit Indonesia and try to prove me…
Keep ReadingI need not tell you how delicious Korean food is. I had added it to my palette since I was exposed to it during my Uni time.…
Keep ReadingAlmost every meal we had in Korea came with several delicious side dishes. And that could just be my favourite part of Korean food culture.…
Keep ReadingAfter only being in Seoul for less than 24 hours, I realized that Koreans drink lots and lots of delicious coffee. Even though they do drink tea, we had rice tea for breakfast every morning at the guest house; once we stepped outside, we saw a coffee shop on practically every corner!! Kind of…
Keep ReadingWe ate like a family; her parents kept bringing food from the kitchen and adding multiple courses of a Shanghai delicacy to my plate.…
Keep ReadingI knew about Sannakji (live octopus) from a colleague who had tried it in South Korea and loved it. My knowledge of Sannakji ended with his description, but not my curiosity to try it. So when we had the chance to eat it at Noryangjin Fish Market in Seoul, I knew I had to.…
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