I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
Keep ReadingI am developing a preference for butter chicken, it has to be both buttery and nutty— these things is one of the good things in life.…
Keep ReadingNew traditions and memories ━ all thanks to a plate of Nasi Campur Medan and loved ones who are equally obsessed with it.…
Keep ReadingWhenever I reminisce about my Kumano Kodo Pilgrimage, a few things come to mind, and this moment in Yamaga is one of them.…
Keep ReadingI was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep ReadingLast week, Liz and I went to an MFWF event, Taste of Chengdu dinner, where I learned that Chengdu is famous not only for pandas but also for its celebrated Mapo Tofu. The dinner was a birthday gift for Liz (we have started a tradition of experience birthday gifts – this year, she got…
Keep ReadingI bid everyone goodbye and ticked off Sunshine Wonders after adding these three places to my go-to Sunshine, joining other culinary cultures.…
Keep ReadingBeing a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
Keep ReadingEating it got me reminiscing about the past collections of comfort food that have tided me through all-nighters, many overtime, even bad days.…
Keep ReadingI was at the toddy shop with Fafa, called “Toddy Shop,” a Kerala cuisine eatery located in the hipster neighbourhood of Collingwood and opened by an equally hipster-looking chef. The Toddy Shop is much smaller than the open-air OG toddy shop I visited in Kerala, but Fafa said this was the usual size of…
Keep ReadingIf you are a vegan or vegetarian, consider visiting Bali, Indonesia, for your next culinary adventure, it will be well worth your tastebud.…
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