Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
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It has been such a warm intro to diverse cultures and yet another neighbourhood in Sydney that I'll always remember fondly, Merrylands.…
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I am developing a preference for butter chicken, it has to be both buttery and nutty— these things is one of the good things in life.…
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New traditions and memories ━ all thanks to a plate of Nasi Campur Medan and loved ones who are equally obsessed with it.…
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Whenever I reminisce about my Kumano Kodo Pilgrimage, a few things come to mind, and this moment in Yamaga is one of them.…
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I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
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Last week, Liz and I went to an MFWF event, Taste of Chengdu dinner, where I learned that Chengdu is famous not only for pandas but also for its celebrated Mapo Tofu. The dinner was a birthday gift for Liz (we have started a tradition of experience birthday gifts – this year, she got…
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I bid everyone goodbye and ticked off Sunshine Wonders after adding these three places to my go-to Sunshine, joining other culinary cultures.…
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Being a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
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Eating it got me reminiscing about the past collections of comfort food that have tided me through all-nighters, many overtime, even bad days.…
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