I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
Keep Reading
I went to Maxwell Food Court for the Tian Tian Hainanese iconic chicken rice breakfast to rectify the sin of never going there while living in Singapore. Follow me on Instagram @KultureKween for more recent updates.…
Keep Reading
Eating weird food delicacies boils down to cultural open-mindedness. Don't we all have food that others find weird?…
Keep Reading
Berlin street food we had was delicious; some of them were heavily influenced by immigrant cultures aside from German culture. Here is some of it: Currywurst Currywurst is the most famous Berlin street food mentioned in travel blogs. It would practically be a traveler’s sin not to try it at least once. Using that very excuse,…
Keep Reading
What’s the most expensive meal you have ever paid for? So far, mine has to be the Indonesian food in Zurich, the financial capital of Switzerland. Yes, I have been warned that Switzerland was going to be expensive, but I had no idea it was crazy expensive! On our first day in Zurich, I…
Keep Reading
Do you know that smoking weed is an illegal BUT unpunishable offence in Netherland?! Gave you tried space cake before?…
Keep Reading
Walking up and down Auckland's Queen Street for the hundredth time, we saw a crowd in front of Giapo, the Haute ice cream parlour.…
Keep Reading
When was the last time you had a chocolate chip dunked into a bowl of milk? My guess must have been a long time ago.…
Keep Reading
We were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep Reading
Kaya is in Serikaya, as in the coconut jam. This is the not-so-secret, widely loved, main ingredient that made Singapore Kaya Toast special.…
Keep Reading
One of the very few highlights of going to work was on a very few random days, Uncle Murthi would come and ask us whether we wanted his homemade (made by his wife) fish curry+idiyappam combo. The answer had always been “YES UNCLE!“. I then would spend the next few days dreaming about it…
Keep Reading