Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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The highlight of my wedding meal, the advice from Amanda, happened hours after my wedding day when Fafa and I shared our wedding meal.…
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The day turned me into a fan of Brazilian food. In the spirit of exchanging cultures, I introduced my friend Pedro to Asian food as well.…
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Amma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
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Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
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It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
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Teh Botol, the national drink of Indonesia, comes in a bottle, sold by the roadside, contain so much sugar, and is drank from a plastic bag mixed with dirty ice cubes and cost around $0.50. Teh Botol Sosro I started drinking Teh Botol in high school. It was a perfect drink to quench the…
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There was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
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Warung is one of the eateries places unique to the Indonesian culture. Warung in Bali sells food, a must-visit for an authentic experience.…
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We arrived in Bali a couple of hours ago. The minute we stepped into the hotel room, I picked up the room service to order nasi goreng.…
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There is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
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