It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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My first Soba noodle experience wasn’t much different from my first Ramen experience in Japan. I first had it in Japan and it wasn’t my choice in the first place to eat it. It was past lunchtime when I ducked through the noren (Japanese curtain), into a no-name hole-in-the-wall restaurant on a small alleyway…
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I finally got to try the trending Satti Sorru today at the appropriately named Satti Suttathada restaurant in Singapore.…
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I went to Golden Mile Hawker Centre, for one of my old-time favourite work lunches: Singapore Fried Kway Teow with fresh cockles.…
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Lena is the founder of Nagoya Foodie Tour and blog. Originally from Munich, Germany she has been living in Japan for around 5 years. She used to live in Tokyo, Japan’s capital but didn’t like it that much because it is a very big, loud, and crowded city. Last year Lena and her husband…
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It’s exciting to explore the sixth-largest city in Japan. I have heard about Kobe, especially Kobe beef, and that it felt familiar.…
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What I remember first is looking down at a plate of white rice placed in front of me on top of the bright green plastic-covered table and thinking “Why do they always put the rice first and make us wait for longer for the main show, the goat testicles soup?” I sighed and peered…
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For dinner tonight, we went to Skyskraperen, a fancy restaurant overlooking Mount Ulriken. By fancy, I mean we took a cable car to go there.…
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Hilsen fra Bergen!…
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