I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
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When you are in Melbourne do try the Dim Sim from the South Melbourne Market or the Chinatown. It's sinfully good.…
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Ekiben will always have a special place in my heart for many reasons. From the school lunch box (my mom prepared with lots of love) to eating quietly while contemplating about life or sharing train rides memories in Japan while enjoying the ever-changing beautiful scenery.…
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I noticed a new thing that Australian restaurants offer on the menu: the Feed Me option. It's when you let the restaurant choose it for you.…
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I guess this would be when I let you in on a little secret; for someone who claims to be an adventurous foodie, I never had Ramen before.…
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Is it weird to say the first time I had ever eaten Sri Lankan cuisine was when I was the furthest from the country?…
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Ever since we stumbled into the holy grail of Tebasaki chicken wings in Nagoya, I couldn't stop raving about it whenever I talk about Japan.…
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The delicacy of Nagoya, Ogura Toast is thick slabs of toasted bread with buttery red bean spread, served as a breakfast in Japanese cafes.…
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Located only a few mins away from the Yokohama JR Train Station, Yokohama Cup Noodles Museum is a perfect place to start Yokohama adventure.…
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The highlight of my wedding meal, the advice from Amanda, happened hours after my wedding day when Fafa and I shared our wedding meal.…
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The day turned me into a fan of Brazilian food. In the spirit of exchanging cultures, I introduced my friend Pedro to Asian food as well.…
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