Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
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Do you know that you can find some kind of fried dough type of local delight in every corner of the world? One of the Indian versions of it is called Gulab Jamun. It has been a key part of Indian culture. They are put on the altar of the Gods during prayers and…
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The Dragon Boat Festival occurs in May, which is known as an unlucky month. One way to avoid bad luck is to eat zongzi, it brings good luck.…
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When you are in Melbourne do try the Dim Sim from the South Melbourne Market or the Chinatown. It's sinfully good.…
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Ekiben will always have a special place in my heart for many reasons. From the school lunch box (my mom prepared with lots of love) to eating quietly while contemplating about life or sharing train rides memories in Japan while enjoying the ever-changing beautiful scenery.…
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I noticed a new thing that Australian restaurants offer on the menu: the Feed Me option. It's when you let the restaurant choose it for you.…
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I guess this would be when I let you in on a little secret; for someone who claims to be an adventurous foodie, I never had Ramen before.…
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Is it weird to say the first time I had ever eaten Sri Lankan cuisine was when I was the furthest from the country?…
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Ever since we stumbled into the holy grail of Tebasaki chicken wings in Nagoya, I couldn't stop raving about it whenever I talk about Japan.…
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The delicacy of Nagoya, Ogura Toast is thick slabs of toasted bread with buttery red bean spread, served as a breakfast in Japanese cafes.…
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Located only a few mins away from the Yokohama JR Train Station, Yokohama Cup Noodles Museum is a perfect place to start Yokohama adventure.…
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