Chontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
Keep ReadingIt’s exciting to explore the sixth-largest city in Japan. I have heard about Kobe, especially Kobe beef, and that it felt familiar.…
Keep ReadingWhat I remember first is looking down at a plate of white rice placed in front of me on top of the bright green plastic-covered table and thinking “Why do they always put the rice first and make us wait for longer for the main show, the goat testicles soup?” I sighed and peered…
Keep ReadingFor dinner tonight, we went to Skyskraperen, a fancy restaurant overlooking Mount Ulriken. By fancy, I mean we took a cable car to go there.…
Keep ReadingHilsen fra Bergen!…
Keep ReadingDinner was a whole different affair. We went to a semi-fine-dining Indonesian restaurant together with my cousin who lives there. Sampurna didn’t disappoint our jet-lagged souls.…
Keep ReadingThe service in Navi was impeccable and put me at ease. So was the decor and ambience. And the food was sublime.…
Keep ReadingMakan is one of the most important Indonesian words one should know about. Translated simply, it means to eat. But Makan, for us Indonesians, means much more than that. It can also mean celebration (makan makan), a call of respect (silahkan makan) even a term of endearment (tukang makan) and many others. Birthday Makan…
Keep ReadingIt was a cold morning with the weather getting closer to zero degrees. I needed motivation, beyond the career calling or a promise for late-night Netflix’s latest season of Black Mirror date, to drag myself from the warmth of the bed. Maybe if I eat something nice today, I thought to myself. Half asleep,…
Keep ReadingA marriage of idli and regular dosa, Thattil Kutty Dosa is smaller and fluffier than the most dosa I have ever had, it reminds me of pancake.…
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