It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
Keep Reading
The plan for Project Rice is simple: I will write about different types of rice from different cultures in different corners of the world.…
Keep Reading
Even though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep Reading
"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
Keep Reading
A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
Keep Reading
An Indonesian and a Chinese went into a Japanese Izakaya located in a small town in Australia; It sounds like a start of a bad joke, doesn’t it? But that’s precisely what happened. Liz and I are staying in a lovely Airbnb in Mt Macedon this weekend, and we went to Kuzu Izakaya tonight…
Keep Reading
I knew it would be a treat to eat at Soi 38. I have wanted to go to since last year, but it only happened this week.…
Keep Reading
Walking back home from Cucinetta, I reflected on how this would be one of the last dinner dates while we lived within walking distance.…
Keep Reading
Gyoza Gyoza has delicious tapas-style Japanese food. From edamame, yakitori, takoyaki to miso soup. And their drinks are delicious.…
Keep Reading
Today, I hosted a belated Diwali celebration and invited Jen, Pri and Aina for an Indian meal and Australian wine.…
Keep Reading
Amma hugged me, enveloping me with her love. I wish I could put that motherly love into the recipe box and keep it with me forever.…
Keep Reading