I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
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A bowl of Pho is the icon of the Vietnamese food culture as Curry to Indians or Ramen to Japanese, but have you ever wondered about the rest?…
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Nair's is an Indian restaurant in Tokyo. Mohan Lal, the Indian actor, once visited it. If it's good enough for him, it's good enough for us.…
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A sushi train restaurant, a part of Japanese food culture, is a restaurant you sit around a conveyer belt on which plates of sushi rotates.…
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Visiting Bali? Here are some Bali food-related activities (yes, mostly eating) that are my favourite and repeatedly recommended to friends and family. Enjoy! Dare Yourself to Eat A Plate of Nasi Pedas I have previously written more about Balinese cuisine Nasi Pedas (spicy mixed rice) on the blog. Check it out if you want…
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My first Soba noodle experience wasn’t much different from my first Ramen experience in Japan. I first had it in Japan and it wasn’t my choice in the first place to eat it. It was past lunchtime when I ducked through the noren (Japanese curtain), into a no-name hole-in-the-wall restaurant on a small alleyway…
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I finally got to try the trending Satti Sorru today at the appropriately named Satti Suttathada restaurant in Singapore.…
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I went to Golden Mile Hawker Centre, for one of my old-time favourite work lunches: Singapore Fried Kway Teow with fresh cockles.…
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Lena is the founder of Nagoya Foodie Tour and blog. Originally from Munich, Germany she has been living in Japan for around 5 years. She used to live in Tokyo, Japan’s capital but didn’t like it that much because it is a very big, loud, and crowded city. Last year Lena and her husband…
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It’s exciting to explore the sixth-largest city in Japan. I have heard about Kobe, especially Kobe beef, and that it felt familiar.…
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What I remember first is looking down at a plate of white rice placed in front of me on top of the bright green plastic-covered table and thinking “Why do they always put the rice first and make us wait for longer for the main show, the goat testicles soup?” I sighed and peered…
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