Eating at Japanese Izakaya in Small Town Australia

An Indonesian and a Chinese went into a Japanese Izakaya located in a small town in Australia; It sounds like a start of a bad joke, doesn’t it? But that’s precisely what happened. Liz and I are staying in a lovely Airbnb in Mt Macedon this weekend, and we went to Kuzu Izakaya tonight…

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Celebrating Mooncake Festival in Chinese Culture

My favourite Singapore food culture festival might just be the Mooncake Festival. Celebrated in mid-autumn, usually in September, to give thanks for the harvest. In short, it’s the Asian Thanksgiving. Mooncake You Say? Moon cakes themselves are dense, filled pastries. Some have a more dense, pie-like crust, while others have a flaky crust. The…

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Stroopwafel Tastes Better Eaten in an Amsterdam Bakery

It was almost 5 years ago when I had my first stroopwafel. My cousin’s friend, who was living in Amsterdam, took us to her favourite stroopwafel place in the city. I didn’t remember much of the place. Firstly, it was years ago, and secondly, because I was high. But I vividly remembered the stroopwafel…

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Tahu Gejrot Indonesian Version of Taiwanese Stinky Tofu

Yesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon.  “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me.  It took me a second to think about how to explain what…

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