I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep Reading
Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
Keep Reading
I can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…
Keep Reading
A scene I have seen in many South Indian movies but never got to experience myself — the true authentic South Indian hotel/eatery food culture.…
Keep Reading
The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep Reading
Nasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
Keep Reading
I had Chilean cuisine before! It was with Pri, right before lockdown no.4 (or was it in no.5??) And it was my idea, to begin with!…
Keep Reading
16th October is World Food Day, celebrated annually in honor of FAO's birthday and here are 50 things you can do to celebrate World Food Day.…
Keep Reading
The Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep Reading
Though it has been widely adopted, much loved and become a local food icon in Singapore, Teh Tarik originated from Malaysia.…
Keep Reading
As the saying goes ━ you don't forget your first Onigiri. I had mine at the Fushimi Inari train station on my first Japan trip with my best friends.…
Keep Reading