It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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I could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
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Caribbean food is a fusion of many different world cuisines, including Middle Eastern (so I wasn't completely off) and South Asian ━ explained why I took to it immediately.…
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Though not as famous as Chicken Tikka Masala, Kedgeree is another Indian cuisine the British adopted during its colonisation of India.…
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I started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
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On the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
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Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
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Fijian cuisine champions seafood, especially fish, all parts of taro, bush spice, and coconut. Also, the cooking style is understated.…
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The thing I enjoyed the most, more than seeing how the Fijian Lovo was cooked and eating it, was sharing the feast with the village.…
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The point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
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Seeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
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