I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep ReadingThe thing I enjoyed the most, more than seeing how the Fijian Lovo was cooked and eating it, was sharing the feast with the village.…
Keep ReadingThe point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
Keep ReadingSeeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
Keep ReadingFirst, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingI can easily say I love Indian or Indonesian food and that I am not a fan of Vietnamese or Malaysian cuisine. But do I love Korean food?…
Keep ReadingOn our last night in Tokyo, when my friends were resting in the room, I wandered around Shinjuku to find Dorayaki.…
Keep ReadingWhat is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
Keep ReadingThe Srilankan food in Many Little, Red Hill Victoria, is an homage to the executive chef of Many Little Gayan's heritage.…
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