I recommend trying everything except one category that may take some time to appreciate: Indonesian street food, especially the spicy ones.…
Keep ReadingWhat is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
Keep ReadingThe Srilankan food in Many Little, Red Hill Victoria, is an homage to the executive chef of Many Little Gayan's heritage.…
Keep ReadingToday's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
Keep ReadingI can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…
Keep ReadingA scene I have seen in many South Indian movies but never got to experience myself — the true authentic South Indian hotel/eatery food culture.…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingNasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
Keep ReadingI had Chilean cuisine before! It was with Pri, right before lockdown no.4 (or was it in no.5??) And it was my idea, to begin with!…
Keep Reading16th October is World Food Day, celebrated annually in honor of FAO's birthday and here are 50 things you can do to celebrate World Food Day.…
Keep ReadingThe Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep Reading