My highly rested, Inspired brain was fighting the routine this morning. I couldn’t bring myself to wake up on time or snooze. I was about to be late for work, so naturally, I decided to let it be and went to BK to have King’s breakfast and sat there until 10 am before I went to work. Then I took a two-hour lunch break and came back by 2 pm. By 4 pm, I was done for the day and stopped working, restlessly making toilet trips while arguing with my colleague whether the name Koch is pronounced as cock (her way) or Koc (mine and other colleagues’) for hours.
I met my besties for dinner (minus Fia and Mr Tsao). We have a girls’ night out at Little India. We went to the Masala Hut, my favourite restaurant in the neighbourhood. I made them try the gulab jamun, but they didn’t like it. I explained to them about Indian culture as correctly as I could before drinking silly at Prince Of Wales. This bar has become my regular!
It is a colonial house type turned into a pub cum backpacker hostel*. It has a laid-back atmosphere (indoor and outdoor), live music with an open mic concept, and cheap drinks. What else does one need from a place to chill?
While drinking baron beer (another story to tell), my brain kept reminding me this is one of the reasons I stay in Singapore. Sipping beer on a workday, close friends, surrounded by cool people while listening to live music and planning trips worldwide.
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[…] Street was closed for half a day. There were stalls – varying from Indian stuff like Indian snacks and henna art to more general-but-still-fun things like cotton candies and […]