Making and sharing Kimchi, especially kimjang, is a way of celebrating Korean culture, it's also listed as UNESCO Intangible Cultural Heritage…
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While in Seoul, I visited Gwanjang Market twice, and if I had more time, I'd happily visit it more often. It's my favorite market in Korea.…
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Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
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Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
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There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
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I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
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Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
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While in South Korea, Fafa and I got matching tiger tattoos to celebrate our anniversary. Coincidentally, it was also the Year of the Tiger.…
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While in Korea, I bought a few "souvenirs" for myself, but my favourite, almost two years later, is the Dojang, a Korean name stamp.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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