My instinct about Auckland, years ago, still holds its ground; that Auckland is boring. Or rather, Auckland downtown is boring.…
Keep ReadingAuckland is a city filled with heritage buildings, clean streets and majestic cathedrals. I love how most of the signs are dual-language.…
Keep ReadingHere is hoping there are a number of health-conscious salad-eating people on this Qantas flight because I really want to eat the pork sausage.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingThough I had never lived in Tiong Bahru, I find myself kept going back to the neighbourhood the last few times I visited Singapore.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingWhether it's freshly made Indian dosa or a box of Indonesian crazy rice, world cuisines - therefore cultures - seem to be within Footscray.…
Keep ReadingOn Sunday, a street market takes place opposite the Footscray Market, it has been thriving under the local community's protection.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingOne thing The Makers and Shakers Market Melbourne did much better than The Finders Keepers Market was the food.…
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