The Filipino pop pup market was relatively small ━ around ten-stall. It was dominated by Filipino products, from food to books.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
Keep ReadingI can easily say I love Indian or Indonesian food and that I am not a fan of Vietnamese or Malaysian cuisine. But do I love Korean food?…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI flew in this morning and landed at Melbourne Airport this morning. I was groggy and dreaded everything, and I mean EVERYTHING.…
Keep ReadingThese days, my weary self yearns only for one kind of travel, to time travel to the pre-covid era — when I could travel on a whim, even with a very limiting Indonesian passport.…
Keep ReadingI am writing to you mid-flight, in between Jakarta and Melbourne. In between Indonesia and Australia. In between Saturday and Sunday.…
Keep ReadingOn our last night in Tokyo, when my friends were resting in the room, I wandered around Shinjuku to find Dorayaki.…
Keep ReadingWhat is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
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