A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
Keep ReadingThis will be our last week in South Yarra as we are moving West to WeFo. Here are some things I am going to miss about South Yarra sorely.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingNone told me that Virgin Australia business class could just mean a 2A seating with 5cm extra leg room while sipping milk tea in a cup.…
Keep ReadingI am at the airport, essentially travelling during pandemic. The last time I was at the airport was almost 18 months ago.…
Keep ReadingAn Indonesian and a Chinese went into a Japanese Izakaya located in a small town in Australia; It sounds like a start of a bad joke, doesn’t it? But that’s precisely what happened. Liz and I are staying in a lovely Airbnb in Mt Macedon this weekend, and we went to Kuzu Izakaya tonight…
Keep ReadingApril started with a celebration of Fafa’s birthday. We had a Japanese breakfast. Then, we went to Kerri Greens in the arvo and back to Melbourne for a seafood feast at The Boiling Crab. Over the four-day weekend, I met baby James, who moved back from Perth and studied for my CPA exam. I went…
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