Amma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
Keep Reading
I value personal time as much as food, and I always try to carve out some time while travelling, especially if I am travelling with a group.…
Keep Reading
Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
Keep Reading
I spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
Keep Reading
Since I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
Keep Reading
It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
Keep Reading
Start writing now. Start with one sentence, one word, one drawing - anything really. There, you have started your journaling journey.…
Keep Reading
I am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
Keep Reading
I prefer my coffee hot - I like my coffee hot - a minute away from burning my tongue. Saying that I'd drink it any temp because...…
Keep Reading
Tourist traps is one of the over-used terms in the travel sphere, with heavy negative connotations associated with it.…
Keep Reading