I value personal time as much as food, and I always try to carve out some time while travelling, especially if I am travelling with a group.…
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Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
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I spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
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Since I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
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It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
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Start writing now. Start with one sentence, one word, one drawing - anything really. There, you have started your journaling journey.…
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I am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
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I prefer my coffee hot - I like my coffee hot - a minute away from burning my tongue. Saying that I'd drink it any temp because...…
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Tourist traps is one of the over-used terms in the travel sphere, with heavy negative connotations associated with it.…
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Teh Botol, the national drink of Indonesia, comes in a bottle, sold by the roadside, contain so much sugar, and is drank from a plastic bag mixed with dirty ice cubes and cost around $0.50. Teh Botol Sosro I started drinking Teh Botol in high school. It was a perfect drink to quench the…
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