Shortly after, I met Amsterdam city. Oh my, I don’t have words to describe my feelings at that time. I was at the peak of happiness. The street was clean, with people on bicycles and yellowish leaves in the trees lining. I was greeted by Autumn. I didn't see as many big buildings as…
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I just got done with my first epic Europe trip itinerary. Since it's my first, I am considering some tour options, hence the prices.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Dinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
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These are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
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Last night, when we had Chicken Rice at Fafa’s favorite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people in there. And it was the same when we walked around Chinatown after a meal of spicy Hunan cuisine. It got me thinking: the cuisine assimilation in Singapore…
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Henna art has its own significance in Indian traditions and culture from weddings to medical. The Indian culture has great traditional value for it.…
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I thought of broadcast-ing it here just in case you are one of the three people who wait for the new post every Monday.…
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We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
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We are in Phuket from 1st to 3rd July and staying in Cape Sienna. Follow me on Instagram @KultureKween for more recent updates.…
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