Nomad Notes Bali Diary Day 4: WFB – Working From Bali December 19, 2023 1 min read Share this Facebook Messenger Twitter Pinterest Whatsapp Email Working from 6 a.m. Bali time and living the vacation life after 6 p.m. Melbourne time is getting to me, and I wish we had a massage today. Follow me on Instagram @KultureKween for more recent updates. 1 Comment […] Fish Stew), Jimbaran grilled fish, and crab curry. It could just be the first crab I have eaten in Bali. The food, including the rice, turned out to be unique, and I learned that I could never eat only […] Reply Leave a Reply Cancel replyYour email address will not be published. Δ Previous Story Is Canggu Bali White-Washing Indonesian Food Too Much? Next Story Bali Diary Day 6: A Pause in Ubud Bali
[…] Fish Stew), Jimbaran grilled fish, and crab curry. It could just be the first crab I have eaten in Bali. The food, including the rice, turned out to be unique, and I learned that I could never eat only […] Reply
[…] Fish Stew), Jimbaran grilled fish, and crab curry. It could just be the first crab I have eaten in Bali. The food, including the rice, turned out to be unique, and I learned that I could never eat only […]